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Established in 2012, Turkish Pita Place has always been about quality of food, service and satisfaction. Our main focus is to bring you the finest Mediterranean cuisine in town.
Turkish Pita Place was founded by Sakir Yagci; who is an experienced chef for more than 20 years.
After working for other middle eastern cuisine restaurants, he made the decision to start up a business of his own.
Your best lunch
Visit us for kibbeh, lamb gyro, mixed grill, falafel, adana kebab, combo platter and more...
We are certified
What is Halal?
Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Qur’an (the Muslim scripture). The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life. These terms are commonly used in relation to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials.
While many things are clearly halal or haram, there are some things which are not clear. Further information is needed to categorise them as halal or haram. Such items are often referred to as mashbooh, which means doubtful or questionable.